Sea starter

 

Octopus tentacle

double cooked on cream white beans and cichory

Allergens 1.10.15

€ 15,00

 

Cod in batter

wth beer glaze, crumble almonds

and caramlized red onion

Allergens 1.3.4.5.10

€ 15,00

 

Tartare red tuna

pistachio cream,

sun dried cherry tomatoes

Allergens 1.5.10.14

€ 18,00

 

Tartare purple shrimps from Gallipoli

tomato veil, mozzarella of bufala,

basil cream and black olives powder

 Allergens 1.3.6.10

€ 18,00

 

Mixed raw fish from Gallipoli sea

purple shrimps, scampi, cuttlefish

€ 24,00

 

Oyster

€ 3,00 a piece

 


Land starter

 

Capocollo from Martina Franca

burrata and cicory

Allergens 3.10

€ 18,00 

 

 


Seafood first courses

 

Tagliolini

whit shrimps from Gallipoli,

cherry tomatoes yellow and red

Allergeni 1.4.6.10.14

€ 18,00

 

Tria blue

with mussels and cheese

Allergens 1.2.3.4.9.10.14

€ 18,00

 

Mezzo pacchero

with red tuna,

cherry tomatoes and black olives

Allergens 1.4.10

€ 18,00

 

Tagliolino

whit lobster

and cherry tomatoes

Allergens 1.4.10

€ 28,00

 

First dish of the day

with fresh fish

 

 

Land first cours

 

Ravioli “stuffed pasta”

with meat beef, cheese e black pepper

Allergens 3.4.9.10.14

€ 16.00

 


Second seafood courses

 

Fillet of mackerel from Jonio sea

giuncata cheese, little green beans

yellow tomatoes and crumbles of guanciale

Allergens 1.3.4.10.14

€ 15,00

 

Little octopus from Gallipoli sea

black olives powder, capers, red onion from Tropea

sun dried cherry tomatoes on cream of potatoes

Allergens 1.10.14

€ 17,00

 

Little fried squid from Gallipoli sea

on red onion

Allergens 1.10.14

€ 17,00

 

Monkfish

“Gallipoli style”

with vegetables

Allergens 1.10.14

€ 20,00

 

Red tuna

“salento style”

with cherry tomatoes, cappers, black olives from Nardò

Allergens 3.7.10

€ 20,00

 

Purple prawns from Gallipoli “five pieces”

€ 30,00

available in different cooked

 

Fish of the day €/hectogram 6,00

 

Second land courses

 

Horse fillet

cooked in negroamaro wine

on potatoes

Allergens 3.4.10.14

€ 18,00

 

Smoked veal cheek

with cream yellow and rocket on fenned salad

giuncata cheese, beet cream, crispy pork and dried fruit

Allergens 3.7.10

€ 20,00

 

 


If you want, it’s possible coccked meat or fish grilled by request


Side dishes

 

Grilled vegetables

“zucchine, aubergines, peppers with bread and cappers”

Waiting 10 minuts

Allergens 4.10

€ 6,00

 

Mixed salad

“green, rocket, carrots, Pachino tomato”

€ 5,00

 


Desserts

 

Tiramisù cream

with coffee biscuit and cocoa

 Allergens 3.4.9.10

€ 7,00

It is recommended to combine with:

Passito di Pantelleria

 

Gavotte of mustacciolo

with almonds mousse and vanilla cream

Allergens 3.5.9

€ 7,00

It is recommended to combine with:

Qhorum old vintage

 

Chocolate and cocoa sphere

Allergens: 3.4.5

€ 7,00

It is recommended to combine with:

Botran reserva 15 anos

 

Spumone ice cream

– hazelnut and chocolate

– pistachi and chocolate

Allergens: 3.5.9

€ 7,00

We recommend pairing with:

Elisir San Marzano

 

Lemon sorbet

€ 6,00

with vodka

“Greygoose, Beluga, Belvedere”

€ 10,00

 

Mixed seasonal fruits

€ 6,00

 

 

Allergen list

Table service € 3.00 per person

Extra services € 3.00 per person for any dessert or wine pouring provided by the host

*Only raw fish are tratted by CE 853/2004.